If your family is a big one, or is full of white meat lovers, this organic turkey breast might just save your holiday meal. Serve it as a supplement to the whole bird, or as the main course for small gatherings, where the ample breast will be enough to feed everyone.
Turkey breast is versatile and makes it easy to enjoy this holiday favorite year-round. The advantage to roasting a turkey breast is that it's easier to maintain moist and juicy white meat, so you don't have to wait for the legs to be cooked through as you would with a whole bird. A turkey breast in addition to your whole holiday bird is a great way to have extra white meat if that's what your family prefers. Not just for special occasions, whole turkey breasts are also delicious barbecued or smoked, or poached and shredded then added to soups, salads, or sandwiches.
If you prefer to have no leftovers, we recommend that you estimate 1-1.25 pounds per person to determine the size of turkey breast you will need. (For example, 8-10 pounds will yield 6-8 servings). Or, if leftovers are why you cook a turkey in the first place, then plan on at least 1.5 pounds per person.
Our turkeys are free ranging, kept outdoors on grass pasture and fed wholesome, organic grains, resulting in moist, flavorful turkey without the use of synthetic inputs, flavor additives or stimulants. The use of certified-organic grain along with the time and care it takes to raise turkeys outdoors on pasture means our turkeys are more expensive to produce, but you can take comfort knowing no antibiotics, no GMO grains and no synthetic chemicals are used to produce your food. USDA organic certification ensures third-party verification of our production practices and ultimately results in better health for you, your family and all the guests around the table.
Elmwood Stock Farm is involved with breed-conservation efforts for Narragansett and Slate heritage-breed turkeys and is one of the few farms in the country to produce heritage breed turkeys that are USDA certified organic.
Some characteristics that distinguish these rare heritage turkeys from the broad-breasted variety are slower growth, more proportionate breasts to legs and the ability to naturally breed. They are naturally smaller birds with a slimmer, longer shape (not round, like grocery-store varieties that are bred for fast growth). There is a better balance between the dark meat and white meat, and the meat has a richer flavor. The skin may also be a different color than the near-transparent white of commercial birds, as skin color is related to feather color, and heritage breeds are beautifully feathered in a variety of bronze, black, brown, gray, white and red colors.
Broad-Breasted Bronze turkeys are similar in size and shape to a supermarket-purchased turkey, but the similarities end right there! Every Elmwood Stock Farm turkey is raised outdoors in our pastured system that provides a diet enriched by grasses, fresh air, adequate exercise and sunlight. Our bronze feathered turkeys free-range on fresh green grass or clover pastures supplemented with wholesome organic, non-GMO grains, resulting in moist, flavorful turkey.
A perfect option for small holiday gatherings, our bone-in, skin-on turkey breast is so tender, juicy and flavorful that you might find yourself making up occasions to gather just so you can cook it again. This turkey breast comes with the keel, ribs and backbone, which are perfect for turning leftovers into a delicious soup.
Our certified organic turkeys roam freely, with unlimited access to fresh air and sunshine. They're fed only 100% certified organic feeds, giving you the healthiest, most delicious turkeys available. Our birds are raised according to the strictest organic production and humane treatment standards, by family farmers who are serious about the health of the land, the animals, and you.
COOKING THERMOMETERS We highly recommend the use of both oven and meat thermometers. Insert the meat thermometer into the breast of the turkey, NOT TOUCHING THE BONE. A reading of 173 F indicates the turkey is done.
Moist and wonderful flavor. No one knew that I had changed organic turkey brands, but one bite had them asking. No tummy aches with the huge Thanksgiving dinner, just a very happy table! Why a difference! What a beautiful turkey!
In an Epicurious taste-test of six supermarket turkeys, a fresh Bell & Evans turkey was their top choice, due to its tender meat, authentic turkey flavor and attractive outer skin. (The birds are also bred to grow at a slower pace, causing them to have broad, juicy breasts.) Other top brands across various verticals include Organic Prairie and Honeysuckle.
Ready to get cooking Here are the best turkeys to order online for Thanksgiving this year, according to customer reviews. (Note that while two of these birds are currently out of stock, we're pretty sure they'll be available again as Thanksgiving gets closer.)
It was poultry that made this culinary powerhouse famous when it launched in 1985 and it remains a top choice for those who take their birds seriously. Whether you're looking for heritage breed fowl like a Narragansett or Bourbon Red or a wild turkey; organic, free-range, and even certified-humane turkey and turkey breasts, D'Artagnan has everything you need for a five-star roast.
Give your Thanksgiving table a smoky twist with some genuine Kansas City BBQ. This lauded barbecue joint takes the hours of labor out of getting a deliciously flavorful bird for Turkey Day with options for a smoked turkey breast, a turkey breast meal with dirty rice and barbecue beans, or a full feast with turkey, plus pork shoulder, brisket, sausage, and their private sloppy joe-style blend.
Most of the turkeys on our list are either organic, free-range, or both. Organic means the turkey was fed only with organic feed while free-range means the turkeys were allowed outdoors, within certain specified metrics.
Organic turkey is made of several butchered cuts that come from a turkey reared in an organic certified system. There are several organic bodies in the UK who can offer this accreditation such as the Soil Association & Organic Farmers and Growers. The standards set by these bodies will affect the husbandry, birth, life, slaughter and processing of an organic beef animal. Every standard must be met and is audited at least annually to ensure this is the case.
Turkey is an exceptionally lean meat, both turkey and chicken are healthy choices. A turkey breast has slightly less protein than a chicken breast, but both meats are high in protein, low in calories and fat, making them great additions to a healthy balanced diet.
Multiple locally-owned and run farms are beginning to take reservations and deposits for Thanksgiving turkeys. The establishments raise the animals right in Connecticut and prepare them to be the centerpiece for residents' holiday meal. The farms have many variations of high-quality standards, from organic to pasture-raised to antibiotic and non-GMO birds. Most of the farms have begun to book up, and many recommend doing so soon to ensure a fresh bird for Thanksgiving. Here are the places in Connecticut shop local and get a farm-fresh turkey.
The farm sells whole turkeys as well as turkey parts. Fresh, whole birds cost $6 per pound, half turkeys cost $6.50 per pound, bone-in breasts cost $8 per pound (boneless is $9 per pound), thighs are $5.50 per pound (boneless is $6.50), and drumsticks are $4 per pound.
White Gate Farm is selling organic turkeys this Thanksgiving. The farm fresh, pasture-raised turkeys come in 48 different sizes that range from 15 pounds to 22.2 pounds and are priced as a whole birds rather than per pound. Turkeys come frozen and thaw time is 24 hours in the refrigerator for every five pounds of weight, according to the farm's site.
Looking to buy an organic turkey this Thanksgiving Let us show you what you are getting when you buy organic. We will explain the difference between an organic bird and a regular/conventional bird. And lastly share organic turkey prices from around the country.
It would be easy to buy organic if money is not object, but for many of us that is not the case. Here are some organic whole turkey and turkey breast prices I have seen in the past in the grocery store (prices may be different at you store).
Your best option will be Whole Foods Market. In 2022, they are offering organic turkeys for $2.49/lb for those that are Amazon Prime members. That's a dollar a pound cheaper than Costco. You rarely see any special promotions on organic turkeys so that is a great deal.
But it's hard when you have options that are under $1 per pound. I get it. This post isn't meant to make you feel guilty if you can't afford an organic turkey, but more to explain what one is so you can make an informed decision for your dinner table this Thanksgiving.
So the poultry is given antibiotics in their feed to protect them and any remnants of the antibiotics that remains in their system we digest. A turkey cannot be given antibiotics if it is to be considered organic.
Whether organic or not, all turkeys grown in the US must be done so without given growth hormones. Use of hormones is illegal, no matter how you raise your bird. So when that is listed on the packaging for a turkey is really isn't telling you anything you didn't already know.
Are they organic Not necessarily. They would need to be certified. However anyone taking the time to raise heritage turkeys is likely to treat them better and feed them better. Since they are smaller operations, you should be able to find out more about how they are raised.
With organic turkeys, as you mention, they are fed organic food. This is critically important especially with any genetically modified feed, which you also mentioned- but to completed the story, genetically modified feed (such as corn or soy) has insecticide not just ON it, but in it-- and that insecticide is glyphosate (commonly known as Roundup). Of course this is the same thing you injest if you don't eat organic corn or at. So in the end, if you don't eat an organic turkey, in addition to antibiotics, you are also consuming insecticide. Reason enough to pay a bit more for organic- as the saying goes.. \" Pay the farmer or pay the pharmacist!\" 59ce067264