Unlike most eggs that are primarily produced in factory farm conditions, our products are not bought and sold on wholesale markets. This is because we work directly with around 200 family farms across eight states in the U.S., who share our commitment to ethical food and produce our eggs to the highest animal welfare standards in the industry.
\"We buy eggs exclusively from those farms, and they sell their eggs exclusively to us in multi-year contracts. The price we pay them is predictable for them, and we increase prices when grain costs go up so that they aren't upside down and stuck kind of paying the bill for inflation that we're seeing, the net result of which is we have a pretty reliable supply of eggs for our business,\" Diez-Canseco explained.
Vital Farms hens enjoy fresh air and sunshine in a region of the US we call the Pasture Belt. Each of our small family farms thrives in this region, those warmer-weather states where the winters are mild, and the girls can nosh on native grasses year-round. Because we prefer to raise winter layers, not wear them!
About Vital FarmsVital Farms, a Certified B Corporation, offers a range of ethically produced pasture-raised foods nationwide. Started on a single farm in Austin, Texas in 2007, Vital Farms is now a national consumer brand that works with over 225 small family farms and is the leading U.S. brand of pasture-raised eggs and butter by retail dollar sales. Vital Farms' ethics are exemplified by its focus on the humane treatment of farm animals and sustainable farming practices. In addition, as a Delaware Public Benefit Corporation, Vital Farms prioritizes the long-term benefits of each of its stakeholders, including farmers and suppliers, customers and consumers, communities and the environment, and crew members and stockholders. Vital Farms' pasture-raised products, including shell eggs, butter, hard-boiled eggs, ghee, Egg Bites, Breakfast Bars and liquid whole eggs, are sold in over 17,250 stores nationwide. Vital Farms pasture-raised eggs can also be found on menus at hundreds of foodservice operators across the country. For more information, visit www.vitalfarms.com.
Another growth factor is a continuing shift in awareness of where food is raised, Kicklighter said. Vital Farms contracts with 275 farms across the pasture belt, which includes Missouri and 11 other states.
We love Utopihen, not only for their cute name, but their firm sustainability and hen welfare practices. Each of their pasture-raised hens enjoy a vibrant life outdoors with sunshine and 110 square feet per hen of open pasture (exceeding the industry requirement of 108 square feet). The hens enjoy a natural diet of plants and insects, and never receive hormones or antibiotics. The company has both pasture-raised chicken and duck eggs available, and is located in New Holland, Pennsylvania with family farms partners scattered about Central PA..
NestFresh gets their nutritious eggs from hens on small family farms across the country. They have a range of Pasture Raised Egg products in addition to their free range offerings. Pasture raised options include non-GMO, organic, and soy-free organic options, appealing to people with many different lifestyle and food preferences. They also have adorable blue and brown heirloom eggs that are pasture-raised as well.
Many supermarkets carry their own house-brand of pasture-raised eggs. Grocery chains get their eggs from various pasture-raised, Certified Humane or American Humane Certified farms across the country. Being house-brand, they typically have a lower price than name brand and are so easy to find. It is amazing to see some supermarkets offering pasture-raised eggs as the norm.
The purpose of this Humane Egg Directory is to allow consumers to make more ethical choices when shopping for groceries. By choosing pasture-raised egg brands, you support a more humane economy where hens can live happy, natural lives rather than torturous lives in cages. Keep a lookout for these brands next time your shopping for eggs.
Vital farms is not ethical. After their hens can no longer lay eggs, they send them off to be slaughtered. Not sure how that is ethical. They are no longer of use to them so its time to have them killed. Sounds like the mainstream egg industry to me and I am sure that the other companies do the same, its not all about how the chickens are treated on the farm, its about the whole process of how they are treated.
The day starts at 6 a.m. with Patterson doing a walk-through of the barn, checking on water and food for the girls, and making sure the nests are open. Then comes the fun part: gathering the eggs. From there, they are stored in a cooler at the farm, and once a week are picked up and taken to Springfield, Missouri, where Vital Farms' egg processing facility, Egg Central Station, is located. There they are washed, packed, then shipped to supermarkets and foodservice operators across the country.
Today, according to the S-1 form it filed with the U.S. Securities and Exchange Commission, the company works with 200 small family farms across the nation. It has the capabilities of packing 3 million eggs daily, and its products are sold in more than 13,000 stores nationwide, including those owned by Albertsons, Kroger, Publix, Target and Walmart. The company posted sales of $140.7 million in 2019, with net income of $3.3 million. It now offers 20 different SKUs in stores, including eggs and pasture-raised ghee and butter.
I recently started buying vital farms eggs but my package says pasture raised alfresco eggs. What is the difference between this and the backyard eggs I paid $7.49 in whole foods foe this brand and $6.49 in Shoprite
What none of these companies address, however, is where they source their hens from, and what happens to all the baby male chicks that are unwanted because of their inability to produce eggs. Are they buried alive and thrown into grinders fully conscious as so often happens on other factory farms
When you get the true backyard raised eggs you will note: orangey yellow yolks, the shells crack much easier (I wonder if commercial raised eggs are given something to harden the shell) and the whites are fluffy and actually raise up like a cake if you do fried eggs. They are also very juicy. Vital farms was our go- to but even now comparing it to back yard raised I have some doubts but we use in a pinch when we do not get them from the neighbor.
Truly believe you are what you eat. When I eat I consider about the animals, we are not the only creature on earth. I cut out the red meat completely from my diet, substituted more eggs and dairies humane treated.Chickens are treated terribly on this planet. They are animals that walk around, socializing and make eggs. My grandma used to have a small farm, the eggs from there tasted far different than the modern days manufactured eggs. I like Vital farms eggs, they treat chickens better, they are happier, the eggs can tell that.Eggs are good for you only when they are healthy eggs.Thank you for the posting!
Started on a single farm in Austin, Texas, in 2007, Vital Farms has become a national consumer brand that works with nearly 300 family farms. Vital Farms' products, including shell eggs, butter, hard-boiled eggs, ghee and liquid whole eggs, are sold in more than 21,000 stores nationwide.
This is available on the investor relations section of the Vital Farms website at investors.vitalfarms.com. Through the course of this call, management may make forward-looking statements within the meaning of the federal securities laws. These statements are based on management's current expectations and beliefs and involve risks and uncertainties that could cause actual results to differ materially from those described in these forward-looking statements. Please refer to today's press release and to the company's quarterly report on Form 10-Q for the fiscal quarter ended June 26, 2022, which was filed with the SEC earlier today and other filings with the SEC for a detailed discussion of the risks that could cause actual results to differ materially from those expressed or implied in any forward-looking statements made today.
And then going back to the core egg business, I think in the prepared remarks, you alluded to kind of pretty steady gain the kind of low 30% gains in household penetration over the last two, three years. And I guess I'm trying to think about gains in household penetration versus purchase frequency among your core consumers and what you think -- where you think purchase frequency is relative to their overall consumption and purchase frequency of eggs And do you think there's still a lot of headroom to get your consumers once they've purchased the brand to make that their egg, that they only buy and what -- and if that hasn't necessarily been having what you're kind of doing to change that behavior or work on that behavior
The net result of which is that sometimes you see commodity eggs under $1 a dozen. And today, you see them from multiple dollars per dozen. Our consumer and the consumer of sort of the specialty eggs more generally, doesn't interact as much with that kind of bottom of the market, which is where all that inflation is really having the biggest impact. What we typically see is that I'm not looking to trade up someone from the cheapest to the most expensive, but often looking to trade up people who are somewhere in the middle.
And that's where we're seeing this bifurcation. We're capturing some of those people in the middle and the cheapest eggs are capturing some of the people in the middle. And the share of those mid-tier brands or private label products is, in my estimation, declining, at least on a unit basis. 59ce067264